Kingstab

JUST EAT IT
About Us

Experience the Taste of Authentic African Cuisine

At Kingstab Restaurant, we create more than meals; we create memorable dining experiences inspired by African hospitality, flavor, and culture. Our restaurant brings people together through freshly prepared dishes, warm service, and a welcoming atmosphere where every guest feels at home. We are passionate about serving delicious African cuisine made with quality ingredients, rich spices, and authentic recipes that celebrate tradition and taste.

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Watch Our Restaurant Experience

Our Chefs

We offer the best ingredients for you

Chef #1

Kwame Mensah

Head Chef
Chef #2

Aku Kumah

Local Cuisine Chef
Chef #3

Ama Otuba

Pastry Chef
Contact Us

Make a Reservation or Walk In for a Delicious African Dining Experience

At Kingstab Restaurant, we welcome you to enjoy freshly prepared meals in a warm and relaxing atmosphere. Reserve a table in advance or simply walk in and enjoy our delicious local dishes with family and friends.

Reserve a Table

Kingstab Specials

Enjoy Our Breakfast, Lunch and Dinner Favourites

Tea Bread & Omelette

Fresh tea bread served with a fluffy omelette and hot tea for a simple and satisfying breakfast.

GHC60

Porridge & Koose

Warm corn porridge served with crispy koose, perfect for a filling local breakfast.

GHC20

Fruit Bowl

A refreshing mix of seasonal fruits served chilled for a healthy start to your day.

GHC50

Waakye & Egg

Morning waakye served with egg, gari, stew, and spaghetti for a hearty local meal.

GHC35

Rice Water & Sugar Bread

A popular Ghanaian breakfast served warm with soft bread and a touch of sweetness.

GHC40

Milo & Meat Pie

Hot milo paired with a fresh meat pie, ideal for a quick and tasty breakfast.

GHC85

Jollof Rice

Smoky Ghana-style jollof rice served with chicken, salad, and spicy sauce.

GHC8

Banku & Tilapia

Fresh banku served with grilled tilapia and hot pepper sauce.

GHC7

Fried Rice & Chicken

Well-seasoned fried rice with vegetables and crispy chicken.

GHC9

Fufu & Light Soup

Soft fufu served with rich light soup and tender goat meat.

GHC5

Ampesi & Kontomire

Boiled yam or plantain served with kontomire stew and fish.

GHC8

Plain Rice & Stew

Steamed rice served with tomato stew and your choice of meat or fish.

GHC8

Yam Chips & Chicken

Crispy yam chips served with grilled chicken and spicy pepper dip.

GHC9

Kenkey & Fish

Ga kenkey served with fried fish, pepper, and fresh vegetables.

GHC6

Waakye Special

Evening waakye served with stew, egg, gari, spaghetti, and meat.

GHC7

Banku & Okro Stew

Soft banku served with rich okro stew and assorted meat.

GHC8

Jollof with Grilled Fish

Delicious jollof rice paired with grilled fish and fresh salad.

GHC6

Fufu & Palm Nut Soup

Traditional fufu served with palm nut soup and tender meat.

GHC9